Food hygiene has become a cause of great public concern and interest in recent years with major food issues such as E-COLI 0157, BSE and Salmonella making headline news. Our food safety inspectors are addressing these food issues locally and are working to improve food safety and hygiene standards across the district.
Find out about the Food Hygiene Rating Scheme, what businesses are included (and excluded), how ratings are calculated and how you can object to your rating.
Registration of premises used for a food business (including market stalls, delivery vehicles, and other moveable structures) is required by law at least 28 days before the start of trading.
If you run a food business, you need to be aware of the rules about providing information regarding allergens in your products to customers in both wrapped and unwrapped foods.