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Guidance for Food Businesses

• Hygiene laws 
• Guide for Food Businesses (Food Safety Act 1990)  (PDF document)
• Fitness to Work Guide (PDF document)
  Food handlers who work while infected with certain bacteria or viruses can spread infection to other people through food they work with. This guidance will help managers and staff to prevent the spread of infection by advising which illnesses and symptoms staff should report and what managers should do in response.
• Safer Food Better Business (SFBB)
• Selling food for delivery (distance selling)
• E. Coli

Contact Food Safety

Food Safety Team
Environmental Health
Dover District Council
White Cliffs Business Park
Dover
Kent CT16 3PJ

Telephone: 01304 872216

E-mail: envhealth@dover.gov.uk