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Dover Port Health Authority

Contact the Food Standards Agency Imported Food Division:

Food Contact Telephone
Acrylamide in foods Dr Alexis Cockcroft (FSA) 020 7276 8719
Additives Andy Furmage (FSA) 020 7276 8570
Cakes - containing dairy products Richard Stuckey (DEFRA) 020 7904 6435
Cakes - not containing dairy products Imported Food Division (FSA) 020 7276 8018
Colours Andy Furmage (FSA) 020 7276 8570
Dairy Products (milk, cheese, yoghurt etc) Suzanne Verhoven (DEFRA) 020 7904 6496
Ifzal Khan (FSA) 020 7276 8987
Eggs John Ipe (DEFRA) 020 7904 6434
Flavourings Gloria Obasogie (FSA) 020 7276 8583
Fish and shellfish Selwyn Runacres (FSA) 020 7276 8903
Michael Talbot (FSA) 020 7276 8991
Fruit Imported Food Division (FSA) 020 7276 8018
Paul Kilby (DEFRA) 01904 455188
Gelatine Richard Stuckey (DEFRA) 020 7904 6435
Genetically Modified Food Colin Ross (FSA) 020 7276 8596
Honey Chris Williamson (DEFRA) 020 7904 6415
Irradiated Foods Carl Blackburn (FSA) 020 7276 8744
Labelling (alcoholic drinks, country of origin, QUID and date marking) Andrew Stephenson (FSA) 020 7276 8147
Labelling (allergens) Mark Boden (FSA) 020 7276 8536
Labelling (baby foods, medical foods) Akki Khan (FSA) 020 7276 8143
Labelling (food supplements) Adekunle Adeoye (FSA) 020 7276 8568
Labelling (marketing terms) Lorna Chadney (FSA) 020 7276 8167
Labelling (organic foods) Richard Wood (FSA) 020 7276 8154
Legislation - environmental contaminants John Bates (FSA) 020 7276 8730
Legislation - products of animal origin (meat) Imports Policy Branch (DEFRA) 020 7904 6435
Legislation - products of animal origin (dairy, milk) Suzanne Verhoven (DEFRA) 020 7904 6496
Ifzal Khan (FSA) 020 7276 8987
Legislation - products of animal origin (fish, shellfish) Selwyn Runacres (FSA) 020 7276 8903
Michael Talbot (FSA) 020 7276 8991
Legislation - products NOT of animal origin Imported Food Division (FSA) 020 7276 8018
Legumes Imported Food Division (FSA) 020 7276 8018
Paul Kilby (DEFRA) 01904 455188
Meat Suzanne Verhoven (DEFRA) 020 7904 6496
Medicinal Products MHRA 020 7084 2000
Milk products Suzanne Verhoven (DEFRA) 020 7904 6496
Ifzal Khan (FSA) 020 7276 8987
Mycotoxins (e.g. aflatoxins) Dr Simona Origgi (FSA) 020 7276 8722
Nitrate in vegetables Dr Simona Origgi (FSA) 020 7276 8722
Novel Foods Michelle Gardner (FSA) 020 7276 8579
Organic food Anthony Wallis (DEFRA) 020 7238 5777
Packaging Rusty Odihiri (FSA) 020 7276 8594
Poultry John Ipe (DEFRA) 020 7904 6434
Potatoes Imported Food Division (FSA) 020 7276 8018
Paul Kilby (DEFRA) 01904 455188
Process contaminants Dr Alexis Cockcroft (FSA) 020 7276 8719
Products of Animal Origin Imports Policy Branch (DEFRA) 020 7904 6508
Products not of Animal Origin Imported Food Division (FSA) 020 7276 8018
Sweeteners Gloria Obasogie (FSA) 020 7276 8583
Sweets and confectionery Imported Food Division (FSA) 020 7276 8018
Sweets and confectionery - with a high dairy content Richard Stuckey (DEFRA) 020 7304 6435
Vegetables Imported Food Division (FSA) 020 7276 8018
Paul Kilby (DEFRA) 01904 455188
Wild Game Chris Williamson (DEFRA) 020 7904 6415
Wonder Bean MHRA 020 7084 2000

 

 


Contact Port Health....

Head Office
Port Health
Health Protection
Public Protection Section
White Cliffs Business Park
Dover
Kent
CT16 3PJ

Telephone: 01304 872216
Main Switchboard: 01304 821199
Fax: 01304 872416
E-mail: porthealth@dover.gov.uk