Guidance Documents
The following guidance documents are available to download from the
Food Standards Agency website at
www.food.gov.uk/aboutus/publications/safetyandhygiene
- A guide to food hazards and your business
- Be allergy aware leaflet
Advice for catering establishments on how to cater for food allergy sufferers,
foods to watch out for & steps that can be taken
- Be allergy aware poster
Handy poster reminding caterers of the problems of food allergies
- Dine out eat well
Aimed to show those who work in the restaurant and fast food business
how to offer customers healthier choices
- Eggs - What caterers need to know
- Food Law Inspections and Your Business
- Food and Pesticides Fact sheet
This fact sheet explains what pesticides are, why they are used and the
regulatory system that controls their use
- Food Safety Regulations
Booklet providing advice on the 1995 General Food Hygiene and Temperature
Control Regulations which all caterers should follow
- Guide to food hygiene
Booklet giving general hygiene advice for people working in food businesses
- Natural toxins Fact sheet
This fact sheet explains what natural toxins are and which foods they
occur in
- Preventing food poisoning
Advice on the four main things to remember for good hygiene - cleanliness,
cooking, chilling and cross-contamination
- Veterinary medicines Fact sheet
This fact sheet explains what veterinary medicines are, why they are used
and the regulatory system that controls their use
Contact Port Health....
Head Office
Port Health
Health Protection
Public Protection Section
White Cliffs Business Park
Dover
Kent
CT16 3PJ
Telephone: 01304 872216
Main Switchboard: 01304 821199
Fax: 01304 872416
E-mail: porthealth@dover.gov.uk
