Food Safety

Advice for Food Businesses

• Acrylamide
• Register a food business
• Apply for food business approval - if you use products with animal origin
• Starting a food business
• Food hygiene ratings
• Better Business for All
• E.Coli O157
• Food allergens
• Selling food for delivery (distance selling)
• Chutneys, pickles, jams and oils guidance
• Farmers markets guidance
• Safe use of a deep fat fryer
• Useful links

Advice for the Public

• Safe Summer eating
• Food safety at Christmas
• Top 10 Turkey Tips
• Buffet food safety

News and updates

• Register for news and updates by email
• Food Alerts from the Food Standards Agency
• Food Safety Newsletter - October 2016
• Food Safety Newsletter - June 2016
• The Daily Fryer - Acrylamides and Safety with Oil Newsletter

Contact

Email: envhealth@dover.gov.uk

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