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Home > Port Health and Public Protection > Public Protection > Food Safety

Food Safety

food safety - keep me posted

Advice for Food Businesses

  • Acrylamide
  • Register a food business
  • Apply for food business approval - if you use products with animal origin
  • Starting a food business
  • Food hygiene ratings
  • Better Business for All
  • E.Coli O157
  • Food allergens
  • Selling food for delivery (distance selling)
  • Chutneys, pickles, jams and oils guidance
  • Farmers markets guidance
  • Safe use of a deep fat fryer
  • Food Safety Guidance for Dog Friendly Food Businesses 
  • Useful links

Advice for the Public

  • Safe Summer eating
  • Food safety at Christmas
  • Top 10 Turkey Tips
  • Buffet food safety
  • Food business complaint

News and updates

  • Register for news and updates by email
  • Food Alerts from the Food Standards Agency
  • Food Safety Newsletter - October 2016
  • Food Safety Newsletter - June 2016
  • The Daily Fryer - Acrylamides and Safety with Oil Newsletter

 

 

 

Public Protection Contact

  • Email Public Protection: publicprotection@dover.gov.uk
  • Office Hours: Monday–Friday 09:00–17:00 hours
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Register now at www.dover.gov.uk/keepmeposted

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